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What is the difference between sucre glace and sucre en poudre?

Sucre glace, also known as powdered sugar or icing sugar, is a very fine powder made from finely ground granulated sugar mixed wit...

Sucre glace, also known as powdered sugar or icing sugar, is a very fine powder made from finely ground granulated sugar mixed with a small amount of cornstarch. It is commonly used for making icing, frosting, and dusting desserts. On the other hand, sucre en poudre, also known as granulated sugar, is a coarser sugar with larger crystals. It is used for general sweetening purposes in baking and cooking. The main difference between the two is the texture and fineness of the sugar crystals, which affects their uses in different recipes.

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